Appetizers

• Edamame

  24

  Steamed young soybeans, lightly seasoned with sea salt.

• Kimchi

  24

  Homemade Korean fermented vegetables with a bold, spicy flavor.

Salads

• Harusame Salad

  30

  Glass noodles with fresh vegetables in a light Japanese sesame dressing.

• Wakame Salad

  28

  Marinated seaweed and cucumber with toasted sesame seeds in a light Japanese citrus dressing.

Sashimi

• Salmon Sashimi

  42

  Freshly sliced premium salmon, served without rice to highlight its buttery texture and clean, delicate flavor (raw).

• Tuna Sashimi

  46

  Freshly sliced premium tuna served without rice, featuring a smooth texture and mild, refreshing taste (raw).

Nigiri

• Salmon Nigiri

  30

  Hand-pressed sushi rice topped with fresh premium salmon (raw).

• Tuna Nigiri

  32

  Hand-pressed sushi rice topped with fresh premium tuna (raw).

Signature Rolls

All signature rolls are 8 pieces unless otherwise stated.

• Tiger Roll

  55

  Cooked salmon, avocado, and sweet potato, topped with seared salmon and teriyaki sauce.

• Remon Roll

  55

  Fresh salmon, cucumber, avocado, and green onion, topped with salmon, lime wedges and caviar (raw).

• Ebi Roll

  59

  Crispy tempura shrimp and sweet potato, topped with tobiko and lime mayonnaise (cooked).

• Double Tuna Roll

  58

  Fresh tuna, cucumber, and sweet potato, topped with fresh tuna.

• Creamy Roll

  58

  Smoked salmon, cucumber, green onion, cream cheese, and lime zest.

• Veggie Roll

  45

  Cucumber, carrot, avocado, and sweet potato, finished with toasted sesame seeds (vegetarian).

• Futomaki Roll

  62

  Fresh salmon, tuna, sweet potato, and carrot wrapped in nori (5 pieces).

• Spider Roll

  62

  Carrot, cucumber, kanpyo, and avocado, topped with spicy tuna.

• Tempura Roll

  55

  Salmon, avocado, and sweet potato, lightly tempura-fried until golden and crisp (cooked).

Tataki

• Tuna Tataki

  69

  Lightly seared premium tuna, thinly sliced and served with fresh herbs and sesame seeds for a refreshing balance of smoky and citrus flavors (raw).

Noodles

• Butterfly Beef

  82

  Beetroot noodles stir-fried with beef and fresh vegetables.

• Green Chicken

  65

  Green noodles stir-fried with chicken and fresh vegetables in a spicy green curry.

• Mixed Egg Noodles

  79

  Egg noodles stir-fried with chicken, beef, and fresh vegetables.

• Vegetarian Rice Noodles

  48

  Rice noodles stir-fried with fresh vegetables in a vegetarian Pad Thai sauce.

Desserts

• Mochi Ice Cream Selection

  18

  1 SCOOP — 18 NIS | 2 SCOOPS — 30 NIS Ask your server for today's available flavors.

• Lemon Cheesecake

  30

  Creamy lemon cheesecake served chilled.